Served with herbed toast.
option served with organic chips.
Add kalamata olives and feta $3
Corn tortilla topped with hummus, greens, sundried tomato, black olive, red pepper, cucumber, feta.
option.
Corn tortilla baked with black beans and cheddar. Topped with homemade salsa fresca, mixed greens, avocado.
option.
Served with house ranch + marinara.
Choose from pesto, chorizo cream,
jalapeno cream or alfredo.
Served with ranch or marinara.
Try with garlic feta dressing.
Served with marinara or
jalapeno cream sauce.
Add bread $1.
Ask your server. Served with complimentary fresh bread upon request.
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All salads are vegetarian and gluten-free. Made to order on a gluten-free line using many local and organic ingredients. All dressings are homemade. Add free-range chicken $5
Mixed greens, mushroom, tomato, cucumber, mozzarella, extra virgin olive oil, balsamic vinegar.
Baby spinach, roasted pine nuts, tomato and feta. Honey poppy seed dressing on the side.
Baby spinach, sun-dried tomato, cucumber, black olive, red pepper, feta. Garlic feta dressing on the side.
Mixed greens, tomato, mozzarella, basil leaves, extra virgin olive oil, balsamic vinegar.
Romaine, tomato, parmesan. Caesar on the side.
Baby spinach, roasted pepper, basil leaves, extra virgin olive oil, balsamic vinegar.
Mixed greens, cashew, avocado, extra virgin olive oil, red wine vinegar, lemon, chive.
Add side tossed salad $3; add thick cut fries $4; add soup $6.
Marinara, mozzarella.
Spicy jalapeno cream sauce.
Ricotta and mozzarella, marinara on the side.
Additional toppings extra $1/$1.5 ea
Hummus, roasted pepper, kalamata olive, spinach, cucumber, goat cheese on toasted whole grain.
Baked chicken, mixed greens, tomato, avocado, provolone, garlic feta dressing on toasted whole grain.
Pesto, provolone, mozzarella & parmesan.
Always available
Our slice of the week paired with a glass of organic Pure Red or Pure White wine.
Slice of cheese pizza and a beverage. Toppings $.50 ea.
Local grass-fed beef, ricotta, mozzarella, garlic, basil. Served with Garlic Toast.
Spinach, red pepper, zucchini, artichoke, garlic, onion and basil leaves. Served with Garlic Toast.
All pasta dishes served with garlic toast. Add meatballs $3; add shrimp $4; add free-range chicken $5. Substitute pesto for marinara $3.
Cheese, or spinach and cheese. Topped with marinara, mozzarella.
Pasta + homemade Alfredo. Sinful really!
Local grass-fed beef, ricotta, mozzarella, garlic, basil leaves.
Organic spagetti, baked with marinara and mozzarella.
Organic penne, basil pesto, kalamata olives, pine nuts, feta.
Spinach, red pepper, zucchini, artichoke, garlic, onion and basil leaves. Served with Garlic Toast.
Artichoke hearts, red pepper, red onion, basil and garlic are sauteed with spinach and house marinara then topped with mozzarella and baked.
Add Free-Range Chicken $5.
Complementary bread available upon request.
The Meats
Anchovy, bacon, free-range baked chicken (regular or spicy), chorizo, ham, grass-fed beef, pepperoni, sausage, shrimp.
The Veggies, Nuts and Cheeses
Avocado, artichoke, basil leaves, broccoli, cashews, cilantro, garlic, green chilies, fresh jalapeno, mushroom, olive (black, green, or kalamata), peppers (green or red), fresh pineapple, pine nuts, red onion, spinach, sun-dried tomato, tomato, zucchini, cheddar, feta, goat cheese, mozzarella, parmesan, provolone, ricotta, swiss. Complementary basil leaves and garlic upon request.
Vegan cheese available (add $2).
| 8 in | 12 in | 16 in | ||
| Cheese Pie | $7 | $10 | $15 | $16 |
| The Meats | $2 ea | $3 ea | $4 ea | $2 ea |
| The Veggies, Nuts, & Cheeses | $1 ea | $1.5 ea | $2 ea | $1 ea |
| 8 in | 12 in | 16 in | |
| $9 | $14 | $20 | $19 |
Mushroom, onion, green pepper, black olive.
Pepperoni, ham, sausage.
Mozzarella, parmesan, swiss, ricotta, cheddar.
Tomato, basil leaves, garlic, mozzarella, parmesan.
| 8 in | 12 in | 16 in | |
| $12 | $19 | $25 | $19 |
Barbeque sauce, baked chicken, cilantro, garlic, red pepper, red onion, mozzarella, cheddar, swiss.
Chorizo cream sauce, chicken, green pepper, black olive, artichoke, mozzarella, parmesan. (Sorry, no gluten-free options on this one.)
Pepperoni, ham, sausage, mushroom, green pepper, onion, black olive, tomato.
Mozzarella, feta, black olive, cashew.
Chicken, pesto, black olive, pine nuts, mozzarella, feta.
Baked first then topped with hummus, mixed greens, cucumber, tomato, black olive, feta.
Pesto, sun-dried tomato, pine nuts, mozzarella, parmesan.
Red curry sauce, spicy chicken, mozzarella, red pepper, zucchini, onion, basil leaves, parmesan.
Red curry sauce, vegan cheese, zucchini, red pepper, cashews, cilantro, onion, fresh pineapple.
Spinach, artichoke, onion, sun-dried tomato, kalamata olive, mozzarella, feta.
First baked with black beans, jalapeno, black olives, cheddar. Then topped with mixed greens, salsa fresca, avocado.
option available with vegan cheese, add $2.
Curious? Just ask.
We proudly serve a wide selection of New Belgium beers by the bottle. $3.5
Light body, fruity nose.
Refreshing hop bitterness.
Well balanced, slightly floral.
Surprisingly light-bodied but darkly-hued beer. Chocolate and coffee tones.
Opens with a bold hop profile, slowly releases the fruity esters.
Clear amber. Brewed with pale and dark caramel malts.
New Belgium’s most award-winning beer. Hints of banana, fig, clove.
Please ask your server which New Belgium seasonal we are featuring.
Crisp and refreshing. Made from rice and sorghum.
$3

