Sonoran Restaurant Week


first course

Roasted Butternut Squash Soup
A smooth soup prepared with local organic squash, served with house-made bread

– OR –

Seasonal Salad
Ask us what Arizona gave us to plate for you today, locally sourced from Pivot Produce

– OR –

Warm Bread with Local Honey
Warm freshly baked organic bread brushed with olive and garlic, served with “Dos Manos Apiaries” Local Honey and organic cold pressed olive oil

second course

Sonoran Wheat Savory Tart
Baked to order filled with local roasted beets, carrots, peppers, zucchini & red onion. Topped with a touch of Fiore di Capra’s Organic Chevre & fresh basil *A petite and vegetarian entree

– OR –

Papas Con Queso Pizza
Organic potatoes, Sonoran jalapeño cream sauce, cheddar, house roasted green chilies, and chives *Vegetarian

– OR –

Chilies & Cream Pizza
Green chilies, local organic beef from San Rafael Beef, Sonoran jalapeño cream sauce, zucchini, pesto, onions, garlic & mozzarella

– OR –

Zucchini Noodle Pasta Primavera
Artichoke, red peppers, garlic, onions, basil, broccoli, kalamata olives and spinach (gluten free, can be vegan, vegetarian or have the organic meat options added below).
Select your sauce: pesto, vegan pesto, marinara, alfredo, or olive oil and herbs

*Add organic free-range baked chicken , local beef meatballs , or organic local meat sauce for $6 each

– OR –

Lettuce Taco Board
Chilled organic black-bean hummus, raw zoodles, salsa fresca, avocado, served with crisp Romaine lettuce cups to make your own “taco” *Vegan and gluten free

third course

Chocolate Mousse Chocolate Mousse
With chiltepin infused espresso, topped with our whipped cream & cinnamon

– OR –

Sonoran Wheat Mini Tarts
Filled with house apricot jam, fiore di capra chevre and local honey, dusted with AZ pistachios

Additional Information

Enjoy any bottle of wine from our list + $28

Enjoy Sand Reckoner Rose
A beautiful Arizona Sangiovese Rose +$38

Sonoran Restaurant Week Cocktails

Miel De Vida ” Honey of Life”
Tart cherry, lemon, tea infused reposado tequila shaken and served on the rocks with a honey, sugar & chiltepin rim. Spicy and addictive + $13

That’s My Jam
Organic lemonade, house apricot jam, “Flying Leap” Arizona Bourbon shaken and served on the rocks. Delightfully refreshing + $12

Address & Phone

Renee's Organic Oven 7065 E Tanque Verde Rd Tucson, AZ 520.886.0484


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